February 2012
2 posts
3 tags
When life hands you overripe bananas...Make banana...
There’s only one thing I think of when my bananas start getting a little spotty - banana bread!
I’ve tried a handful of banana bread recipes, from the basic to adding in chocolate chips - or one of my favorite, mini Reese’s cups!
I saw a recipe for “healthy banana bread” pop up on Pinterest a few days ago and decided to repin it on my Getting Healthy board. A...
2 tags
"Clear Out the Fridge" Pasta
After a nearly year-long hiatus, I’ve decided to give this blog thing another try. Since my last post, I’ve graduated from Michigan State, got an amazing job with Procter & Gamble and moved to Cincinnati. It’s been a crazy ride so far! But, now that I don’t have homework, PRSSA or finding a job on the mind, I have more time to dedicate to cooking - and documenting it.
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March 2011
1 post
7 tags
A Week of Relaxation...and Food!
Most of my spring breaks throughout college have involved me heading back to my parents’ house for a week and doing a combination of vegging on the couch, catching up on PRSSA stuff and working on finding summer internships. Not the most exciting.
This year my amazing boyfriend treated me to a Caribbean cruise to Haiti, Jamaica, Grand Cayman and Cozumel! We went down to Orlando a week early...
February 2011
3 posts
5 tags
Flavorful Turkey Sliders
I’ve recently been turned on to using ground turkey in place of ground beef in everything from tacos to burgers. It’s my attempt to eat healthier in 2011. In the past I wasn’t so sure about using ground turkey, thinking that it would be bland and dry. The ingredient does need a little more love than ground beef when you’re cooking it, but throw in a few simple ingredients...
8 tags
Ebelskivers: Delicious Danish Filled Pancakes
The first few times I saw this pan at Williams-Sonoma I had to stop and check it out. At first glance I thought you might use it to cook eggs - now that I think about it, I might have to try that out. But it is actually an ebelskiver pan. Ebelskivers are filled pancakes that are native to Denmark. Fillings can range from fruit, to chocolate to jam or cheese.
My boyfriend, Chad, and I were tempted...
Allow me to introduce myself
Greetings cooks and bakers of the interwebz! I am finally making my debut into the blogosphere. Starting a blog about my cooking and baking adventures has been on my to-do list for almost two years now, and now that I’m in a class that is making blogging a requirement, I finally have the motivation to start it up.
To give you a brief idea of me, I’m a senior at Michigan State...
